Culinary Arts
Associate of Applied Science Degree
Associated skills and qualities:
| • Keen Senses | • Manual Dexterity |
| • Problem Sensitivity | • Deductive Reasoning |
| • Communication | • Service Orientation |
Jobs this program prepares you for:
| • Chef | • Food Service Manager |
| • Head Cook | • Cook, Restaurant |
| • Caterer | • Cook, Cafeteria |
| • Baker | • Cook, Private Household |
*Source: www.vawizard.org
Classes are held at the PVCC Jefferson School Center located at 233 Fourth Street, NW, in downtown Charlottesville.
Culinary Arts Degree Requirements
Learn More About Admission Requirements for the Culinary Arts Associate Degree. Attend a Free Information Session!
Saturday, June 22 noon to 2 p.m.
Monday, June 24 10 a.m. to noon
On PVCC's campus, Main Building, auditorium
For more information, contact:
Dr. Henry (Chuck) Bohleke
Dean of Business, Mathematics & Technologies
Business, Mathematics & Technologies
434.961.5348
hbohleke@pvcc.edu
