| Subject |
Credits
or CNEDs |
Section/
Class No. |
Class Title/Instructor/Days/Time |
Dates (Begin-End) |
Location |
Status* |
| AGNR 1121 |
0.40 |
80VE
62848 |
Ampelography
Instructor: Staff |
6/8/2013-6/8/2013 |
Rm S131 |
Open |
| Days: SA |
Time: 9 a.m.-1 p.m. |
| AGNR 1318 |
0.80 |
80BR
56503 |
Beer Styles
Instructor: Duncan, Levi Dale |
10/14/2013-11/4/2013 |
Main Campus |
Open |
| Days: M |
Time: 6 p.m.-8 p.m. |
| AGNR 1315 |
0.70 |
80BR
56505 |
Brewery Design
Instructor: Staff |
10/5/2013-10/5/2013 |
Main Campus |
Open |
| Days: SA |
Time: 9 a.m.-5 p.m. |
| AGNR 1313 |
0.80 |
80BR
56481 |
Brewing, Intro to
Instructor: Duncan, Levi Dale |
9/9/2013-9/30/2013 |
Main Campus |
Open |
| Days: M |
Time: 6 p.m.-8 p.m. |
| AGNR 1212 |
1.90 |
80VE
57495 |
Certified Specialist of Wine: Review Class & Exam
Instructor: MacDougall, David Glenn |
9/21/2013-11/2/2013 |
Main Campus |
Open |
| Days: SA |
Time: 9 a.m.-12 p.m. |
| AGNR 1120 |
3.50 |
80VE
57470 |
Custom Crush
Instructor: Finot, Matthieu F |
8/12/2013-6/1/2014 |
Main Campus |
Open |
| Online |
Time: |
| AGNR 1301 |
0.70 |
80VE
57499 |
Enology - Fermentation & Racking
Instructor: Finot, Matthieu F |
10/26/2013-10/26/2013 |
Main Campus |
Open |
| Days: SA |
Time: 9 a.m.-5 p.m. |
| AGNR 1100 |
0.70 |
80VE
57468 |
Introduction to Viticulture
Instructor: Hill, Christopher O |
12/7/2013-12/7/2013 |
Rm S131 |
Open |
| Days: SA |
Time: 9 a.m.-5 p.m. |
| AGNR 1309 |
0.45 |
80VE
57576 |
Pairing Wine with Food
Instructor: Staff |
12/2/2013-12/4/2013 |
Main Campus |
Open |
| Days: MTW |
Time: 6:30 p.m.-8:30 p.m. |
| AGNR 1307 |
0.70 |
80VE
57501 |
Sparkling Wine Making-Part II
Instructor: Thibaut, Claude P |
11/16/2013-11/16/2013 |
Rm S131 |
Open |
| Days: SA |
Time: 9 a.m.-5 p.m. |
| AGNR 1618 |
0.60 |
80VE
57586 |
Start-Up Vineyard
Instructor: Rausse, Gabriele L |
10/8/2013-12/3/2013 |
Main Campus |
Open |
| Days: T |
Time: 4 p.m.-6 p.m. |
| AGNR 1620 |
0.80 |
80VE
61685 |
Start-Up Vineyard - Spring
Instructor: Rausse, Gabriele L |
4/2/2013-6/18/2013 |
Main Campus |
Open |
| Days: T |
Time: 4 p.m.-6 p.m. |
| AGNR 1621 |
1.40 |
80VE
43761 |
Start-Up Vineyard - Summer
Instructor: Rausse, Gabriele L |
7/16/2013-8/20/2013 |
Main Campus |
Open |
| Days: T |
Time: 4 p.m.-6 p.m. |
| AGNR 1116 |
0.40 |
80VE
64283 |
The Roots of Fine Wine
Instructor: Staff |
11/2/2013-11/2/2013 |
Rm S127 |
Open |
| Days: SA |
Time: 9 a.m.-1 p.m. |
| AGNR 1211 |
1.20 |
80VE
43695 |
Vineyard Management II
Instructor: Elliff, Scott A |
7/20/2013-8/10/2013 |
Main Campus |
Open |
| Days: SA |
Time: 12 p.m.-4 p.m. |
| AGNR 1203 |
0.70 |
80VE
57489 |
Vineyard Site Selection
Instructor: Hill, Christopher O |
10/19/2013-10/19/2013 |
Rm S131 |
Open |
| Days: SA |
Time: 9 a.m.-5 p.m. |
| AGNR 1201 |
0.70 |
80VE
59555 |
Viticulture Canopy Management
Instructor: Hill, Christopher O |
6/15/2013-6/15/2013 |
Rm S131 |
Open |
| Days: SA |
Time: 9 a.m.-5 p.m. |
| AGNR 1200 |
0.70 |
80VE
43694 |
Viticulture Pest Control
Instructor: Rausse, Gabriele L |
7/27/2013-7/27/2013 |
Main Campus |
Open |
| Days: SA |
Time: 9 a.m.-5 p.m. |
| AGNR 1202 |
0.70 |
80VE
57488 |
Viticulture-Harvesting & Basic Analysis of the Must
Instructor: Rausse, Gabriele L |
9/28/2013-9/28/2013 |
Rm S131 |
Open |
| Days: SA |
Time: 9 a.m.-5 p.m. |
| AGNR 1300 |
0.70 |
80VE
43701 |
Wine Bottling
Instructor: Rausse, Gabriele L |
7/13/2013-7/13/2013 |
Main Campus |
Open |
| Days: SA |
Time: 9 a.m.-5 p.m. |
| AGNR 1117 |
0.30 |
80VE
64286 |
Winery Start-Up
Instructor: Williams, Mary Elizabeth |
11/23/2013-11/23/2013 |
Rm S127 |
Open |
| Days: SA |
Time: 9 a.m.-12 p.m. |
* NOT real time. Status may not reflect actual current availability, particularly during peak registration periods.
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